Most people think of raw fish when sushi is mentioned, but the word sushi actually refers to a combination of specially prepared rice and other ingredients. The main ingredient is usually cooked or raw fish, but vegetables can be used as well.
There are many types of sushi with different fillings, toppings and forms of preparation. Some of these include chirashizushi, makizushi and narezushi.
The more common forms of sushi found in the U.S. include the California roll, Hawaiian roll and Tampa roll.
Some people prefer their sushi filling to consist of raw fish while others prefer cooked because of the possibility of parasites in the food. Reputable restaurants follow strict standards to insure that their sushi is free from parasites.
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