When fair season arrives, the smell of fried dough wafts through the air for miles around the fairgrounds. A treat for the ages, the base dough has been essentially the same for many years. What has changed, however, is the vast array of toppings.
When you approach the fried dough stands at the fair, it is hard to miss the toppings table that is spread from end to end with pump bottles, shake-top cups and ladle containers of various flavors and textures. Sprinkle cinnamon sugar or confectioner’s sugar over the top after a generous spread of melted butter, or top it with maple syrup, chocolate sauce or fruit compote.
More info: Fried Dough